Once Upon a Chef · by Jennifer Segal★ 5.0 (2)
Honey Mustard Sauce
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 1%
CARBS 9G16% OF CAL
0G FIBER0G OTHER9G TOTAL SUGAR
FAT 21G81% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple honey mustard sauce made with mayonnaise, Dijon mustard, honey, and apple cider vinegar. Perfect for dipping, spreading, or drizzling on sandwiches and other dishes.
condimentamericandairy freegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ⅓ cup Dijon mustard
- ¼ cup honey
- 1 tablespoon apple cider vinegar
- Freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 1%
CARBS 9G16% OF CAL
0G FIBER0G OTHER9G TOTAL SUGAR
FAT 21G81% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 395mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 3mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.