Jo Cooks · by Joanna Cismaru★ 5.0 (7)
Honey Mustard Sauce
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 6G34% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 5G65% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick honey mustard sauce blending Dijon mustard, whole mustard, honey, and mayonnaise with lemon and paprika. Use it for dipping, spreading, or marinating.
condimentamericandairy freegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- ⅓ cup honey
- 1 tablespoon lemon juice
- ¼ teaspoon paprika
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 6G34% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 5G65% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 157mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.