Budget Bytes · by Beth Moncel★ 4.8 (72)
Honey Mustard Sauce
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 9G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 14G78% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade sauce combining mayonnaise, Dijon mustard, honey, and vinegar with spices. Sweet, tangy, and creamy—versatile for sandwiches, salads, and dipping.
condimentamericandairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup mayonnaise (113g, $0.80)
- 1 Tbsp Dijon mustard (15g, $0.06)
- 1 Tbsp yellow mustard (15g, $0.06)
- 3 Tbsp honey (63g, $0.56)
- 1 tsp apple cider vinegar (5g, $0.02)
- ⅛ tsp garlic powder (0.25g, $0.02)
- ⅛ tsp paprika (0.3g, $0.02)
- ⅛ tsp salt (0.75g, $0.02)
- black pepper (freshly cracked (about 5 cranks of a pepper mill) $0.02)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 9G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 14G78% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 252mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 4mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.