Honey Mustard Salmon Recipe
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (1)

Honey Mustard Salmon Recipe

NUTRITION · PER SERVING48M COOK
CAL 14%·PRO 54%
CARBS 29G41% OF CAL
4G FIBER14G ADDED2G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender salmon bathed in a bright honey-mustard sauce, baked on a sheet pan with potatoes and broccoli. A simple one-dish meal that's healthy and satisfying.

mainamericanroastfishdairy freegluten free
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 5 salmon fillets or 1 large fillet cut into 2-inch pieces ((I recommend skin on))
  • 1/4 cup honey
  • 1/4 cup stone ground mustard
  • 4 cloves garlic, (minced)
  • 1 tablespoon apple cider vinegar ((may sub balsamic))
  • 2 teaspoons lemon zest
  • 3/4 teaspoon salt
  • 1/2 tsp EACH smoked paprika, dried oregano, pepper
  • 1/4 tsp EACH onion powder, dried thyme
  • 1 teaspoon hot sauce ((I use Frank’s Buffalo Sauce))
  • 1 pound baby Yukon gold potatoes ((cut in half if much larger than an inch))
  • 3 cups broccoli florets
  • 2 tablespoon reserved marinade ((in directions))
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • fresh parsley for garnish ((optional))
PREP
30M
SODIUM
961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.