Chef Savvy · by Kelley Simmons★ 5.0 (1)
Honey Mustard Salmon
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 43%
CARBS 6G13% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a honey-mustard marinade and baked until juicy. Sweet, tangy, and quick to prepare for an easy weeknight dinner.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb salmon
- 1 tbsp dijon stone ground mustard
- 1/2 tbsp honey
- 1/2 tbsp olive oil
- 1 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- chopped parsley for serving
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 43%
CARBS 6G13% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 435mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 20mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.