FeelGoodFoodie · by Yumna Jawad★ 5.0 (16)
Honey Mustard Salmon
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 17%
CARBS 11G32% OF CAL
1G FIBER9G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a honey-mustard coating and baked until tender and flaky. Sweet and tangy, ready in 20 minutes for an easy weeknight dinner.
mainamericanfish🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons whole grain Dijon mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 4 6-ounce salmon fillets
- Salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 17%
CARBS 11G32% OF CAL
1G FIBER9G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 646mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 13mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.