Rasa Malaysia · by Bee Yinn Low★ 4.5 (111)
Honey Mustard Salmon
NUTRITION · PER SERVING22M COOK
CAL 22%·PRO 70%
CARBS 28G25% OF CAL
0G FIBER26G SUGAR1G OTHER
FAT 21G43% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with honey, Dijon mustard, garlic, and lemon, then baked until tender. Sticky, sweet, and savory with a hint of cayenne, it's ready in under 25 minutes.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz salmon (cut into two fillets)
- 2 cloves garlic
- 3 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- ⅛ teaspoon salt
- 3 dashes ground black pepper
- ⅛ teaspoon cayenne pepper
- chopped parsley leaves (for garnishing)
At a glance
PER SERVING · TIME 22M
CAL 22%·PRO 70%
CARBS 28G25% OF CAL
0G FIBER26G SUGAR1G OTHER
FAT 21G43% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.