Spend with Pennies · by Nagi★ 5.0 (30)
Honey Mustard Salmon
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 38%
CARBS 18G21% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 20G53% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky salmon glazed with a tangy-sweet combination of honey and Dijon mustard. A simple, elegant dinner that comes together in about 30 minutes.
mainamericanfish🍳 skilletdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets (skin on or off)
- 1 tablespoon olive oil (for cooking)
- ¼ cup apple cider vinegar
- ¼ cup Dijon mustard
- ¼ cup honey
- ¼ cup canola oil (or other natural flavoured oil)
- 1 clove garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon whole grain dijon mustard
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 38%
CARBS 18G21% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 20G53% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 947mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 3mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.