Honey Mustard Salad
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Chelsea's Messy Apron · by Chelsea Lords5.0 (4)

Honey Mustard Salad

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 55%
CARBS 20G15% OF CAL
6G FIBER2G OTHER12G TOTAL SUGAR
FAT 39G63% OF CAL
8G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A salad of lettuce, tomatoes, onion, avocado, and bacon topped with crispy chicken and honey mustard dressing. Creamy, savory, and satisfying for lunch or dinner.

mainamericansaladchickendairy freegluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 5 cups romaine lettuce (chopped)
  • 1 cup halved cherry tomatoes (or quartered)
  • 1/2 cup thinly sliced red onion (1/4 of a large onion)
  • 1 large avocado (thinly sliced or chopped)
  • 6 slices center cut bacon (cooked and chopped)
  • 2 cups chopped cooked chicken (or thinly sliced, see note 1)
  • 1/2 cup mayo (full-fat)
  • 3 tablespoons yellow mustard (not Dijon)
  • 1 to 3 tablespoons honey
  • 1 tablespoon red wine vinegar
  • Salt and pepper
PREP
30M
SODIUM
891MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.