Naturally Ella · by Erin Alderson★ 3.0
Honey Mustard Roasted Nuts
NUTRITION · PER SERVING65M COOK
CAL 45%·PRO 55%
CARBS 48G22% OF CAL
10G FIBER16G OTHER22G TOTAL SUGAR
FAT 71G71% OF CAL
8G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mixed nuts coated in a honey-mustard glaze and salt. Crunchy, lightly sweet, and tangy—great for snacking or serving at parties.
starteramerican🔥 ovendairy freegluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups raw mixed nuts (pistachios, almonds, pecans and/or walnuts)
- 1 large egg white
- 2 tablespoons honey
- 1 tablespoon stone ground mustard
- 2 teaspoons ground mustard powder
- 2/4 teaspoon sea salt
At a glance
PER SERVING · TIME 65M
CAL 45%·PRO 55%
CARBS 48G22% OF CAL
10G FIBER16G OTHER22G TOTAL SUGAR
FAT 71G71% OF CAL
8G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 112mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 207mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.