Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (2)
Honey mustard roasted leg of lamb with root vegetables
NUTRITION · PER SERVING110M COOK
CAL 49%·PRO 100%
CARBS 70G28% OF CAL
12G FIBER37G OTHER21G TOTAL SUGAR
FAT 25G23% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted leg of lamb glazed with honey and mustard, served with roasted root vegetables. Elegant enough for Easter or family gatherings.
mainmediterraneanroastpork🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 kg (5 1/2 lb) leg of lamb
- 900 g (2lb) red-skinned potatoes, quartered
- 450 g (1lb) carrots, sliced
- 450 g (1lb) parsnips, sliced
- 4 red onions (peeled and quartered)
- 1 garlic bulb (halved)
- 1 lemon (halved)
- 240 ml (1 cup) white wine
- 240 ml (1 cup) lamb or beef stock
- 3 tbsp olive oil
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 tsp dried mixed Mediterranean herbs ((rosemary, thyme, oregano))
- Couple of sprigs fresh thyme or rosemary
- Sea salt and freshly ground pepper
At a glance
PER SERVING · TIME 110M
CAL 49%·PRO 100%
CARBS 70G28% OF CAL
12G FIBER37G OTHER21G TOTAL SUGAR
FAT 25G23% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 1958mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3021mg
- Calcium
- 118mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.