Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Honey Mustard Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 2%
CARBS 11G76% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick honey mustard made with Dijon mustard, Greek yogurt, and honey. Sweet and tangy, it works as a dipping sauce, sandwich spread, or salad dressing.
condimentamericangluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ¼ cup Dijon mustard
- 3 tablespoons plain Greek yogurt* (or mayonnaise)
- 3 tablespoons honey
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 2%
CARBS 11G76% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 271mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 23mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.