The Forked Spoon · by Jessica Randhawa★ 4.8 (58)
Honey Mustard Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 4G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, creamy honey mustard sauce balancing sweet, tangy, and spicy flavors. Perfect for dipping chicken tenders, drizzling on sandwiches, or serving with vegetables.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- ½ cup mayonnaise
- ¼ cup Dijon mustard
- ¼ cup honey (plus more to taste)
- 1 tablespoon white vinegar (or fresh lemon juice or apple cider vinegar)
- 1 tablespoon yellow mustard
- 1 teaspoon hot sauce (optional)
- ¼ teaspoon cayenne pepper (optional)
- ⅛ teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 4G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 139mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 1mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.