Little Sunny Kitchen · by Diana★ 4.5 (4)
Honey Mustard Pretzels
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 9%
CARBS 35G57% OF CAL
2G FIBER29G OTHER4G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy pretzels coated in a honey-mustard seasoning. Addictive, savory-sweet, and perfect for party snacking.
starteramerican🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound (450g) Butter Snaps (1 bag)
- 1 stick (113g) unsalted butter (½ cup)
- 2 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 ounce (28g) dried mustard powder
- 1 teaspoon onion powder
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 9%
CARBS 35G57% OF CAL
2G FIBER29G OTHER4G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 422mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.