Sally's Baking Addiction · by Sally McKenney★ 4.3
Honey Mustard Pretzel Pieces
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 39G54% OF CAL
1G FIBER6G ADDED1G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy pretzel pieces coated in a honey-mustard seasoning blend with bold, sweet, and tangy flavors. An easy make-ahead snack perfect for parties and gatherings.
starteramerican🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12–16 ounces (340–454g) hard pretzels (about 1 bag, such as sourdough-style)
- 1/2 cup (120g/ml) oil (vegetable or olive)
- 3 Tablespoons (63g) honey (try hot honey for a bit of a kick!)
- 1 Tablespoon packed light or dark brown sugar
- 2 Tablespoons (32g) Dijon mustard
- 2 teaspoons ground mustard (powder)
- 1 and 1/2 teaspoons onion powder
- 1/2 teaspoon salt
- Optional, for topping: coarse or flaky sea salt
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 39G54% OF CAL
1G FIBER6G ADDED1G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 680mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.