Honey Mustard Pretzel Crusted Chicken and Brie Crepes with Strawberry Basil Salsa.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey mustard pretzel-crusted chicken served in crepes with brie and topped with strawberry basil salsa. A sweet and savory fusion dish with contrasting textures from crispy pretzels and creamy brie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken tenders (or 2 large breasts (cut into tenders))
- 2 egg whites
- 1/4 cup dijon mustard
- 1 tablespoon honey
- 1 teaspoon seasoned salt
- 1 1/4 cups crushed thin pretzel twists
- 1/2 cup toasted walnuts (crushed)
- 4 large [whole grain crepes | https://www.halfbakedharvest.com/caramelized-peach-cherry-prosciutto-gorgonzola-salad-wbuckwheat-crepes/] or flour tortillas*
- 8 ounces brie (sliced)
- 1 cup fresh spinach
- 1/4 cup honey
- 1/4 cup olive oil
- 1/2 lime (juiced)
- 1/2 teaspoon smoked paprika
- 1 teaspoon pepper
- 2 cups fresh strawberries (diced)
- 1 small avocado (pitted + diced)
- 1 small jalapeno (seeded+ chopped)
- 1/2 cup fresh basil (chopped)
- juice of 1 lime
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1861mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 219mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.