Honey Mustard Pretzel Chicken and Avocado Bacon Salad.
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Half Baked Harvest · by Tieghan Gerard★ 4.1 (872)

Honey Mustard Pretzel Chicken and Avocado Bacon Salad.

NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 92%
CARBS 63G32% OF CAL
10G FIBER0G ADDED0G INTRINSIC32G OTHER22G TOTAL SUGAR
FAT 41G47% OF CAL
9G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad featuring crispy pretzel-coated chicken breast, bacon, avocado, and greens with a honey mustard dressing. It's quick to prepare and combines salty, sweet, and spicy flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 eggs beaten
  • 1 pound boneless chicken tenders
  • 1 cup finely crushed salted pretzel twists
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4-1/2 teaspoon cayenne pepper
  • kosher salt and black pepper
  • extra virgin olive oil, for brushing
  • 6 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shaved parmesan
  • 1-2 avocados, diced
  • 4 slices cooked thick cut bacon, crumbled
  • 1/4 cup extra virgin olive oil
  • 1/4 cup honey
  • juice of 1 lemon
  • 3 tablespoons dijon mustard
  • 2 tablespoons tahini
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon cayenne pepper
PREP
25M
SODIUM
1314MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.