Small Town Woman · by Beth Pierce★ 5.0 (8)
Honey Mustard Potato Salad
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 11%
CARBS 27G37% OF CAL
3G FIBER3G ADDED2G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 19G57% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red potatoes tossed with crispy bacon, fresh parsley, and a tangy honey-mustard vinaigrette, served warm. A flavorful alternative to mayo-based potato salad that pairs perfectly with grilled meats.
sidesouthernsalad🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. small red potatoes cut in half
- 4 slices bacon
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 2 cloves garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/3 cup olive oil
- 1/4 cup fresh Italian parsley torn
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 11%
CARBS 27G37% OF CAL
3G FIBER3G ADDED2G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 19G57% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 335mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.