Spicy Southern Kitchen · by Christin Mahrlig
Honey Mustard Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 12%
CARBS 30G44% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 14G45% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes tossed with a tangy honey mustard dressing, crispy bacon, and fresh vegetables. Creamy and flavorful, ideal for barbecues and summer picnics.
sidesouthernsaladgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds red potatoes
- 1/3 cup mayonnaise
- 1/3 cup dijon mustard
- 1/3 cup honey mustard
- 1/4 cup sour cream
- 1/4 to 1/2 teaspoon black pepper
- pinch of cayenne pepper
- 1/3 cup diced celery
- 2 green onions, (sliced)
- 5 bacon slices, (cooked and crumbled)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 12%
CARBS 30G44% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 14G45% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 503mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.