Honey Mustard Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin glazed with honey mustard and sriracha, baked on a sheet pan with green beans and potatoes. Tender, juicy, and mildly spiced. A complete one-pan dinner ready in 35 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork tenderloin (2 tenderloins (about 1 lb each))
- 2 pounds baby potatoes
- 1 pound green beans
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper (ground)
- 2 tablespoons grainy mustard
- 2 tablespoons honey
- 2 tablespoons soy sauce (low sodium)
- 3 cloves garlic (minced)
- 1 tablespoon sriracha sauce (or any other hot sauce)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 574mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.