Salt & Lavender · by Natasha★ 4.9 (18)
Honey Mustard Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 51%
CARBS 20G28% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork tenderloin medallions in a savory-sweet honey Dijon sauce made with pantry staples. Quick to prepare and elegant enough for company. Ready in 30 minutes.
mainamericanpork🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- 1/4 cup honey
- 1/4 cup Dijon mustard (see note)
- 1/2 cup chicken broth
- 1/2 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 tablespoon butter
- Chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 51%
CARBS 20G28% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 695mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.