Honey Mustard Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-quality pork tenderloin seared and roasted with a sweet-and-tangy honey mustard glaze. It's tender, elegant, and ready in under 35 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. pork tenderloin
- 2 Tablespoons kosher salt
- 2 Tablespoons freshly ground black pepper
- 1 Tablespoons mustard powder
- ½ Tablespoon ancho powder
- 2 Tablespoons olive oil
- ½ cup dijon mustard
- ½ cup honey
- 1 Tablespoon Sriracha
- 1 Tablespoons cider vinegar
- Salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2463mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.