The Recipe Critic · by Alyssa Rivers
Honey Mustard Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 84%
CARBS 36G27% OF CAL
0G FIBER35G ADDED0G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 22G37% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops in a honey-mustard sauce that's sweet, tangy, and quick. A reliable 30-minute dinner ready on repeat.
mainamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½-2 pounds boneless pork chops (1-inch thick)
- ½ cup honey
- ½ cup stone ground mustard (or whole grain mustard)
- 1 ½ tablespoon lemon juice
- 1 teaspoon minced garlic (about 1 clove)
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 84%
CARBS 36G27% OF CAL
0G FIBER35G ADDED0G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 22G37% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 703mg
- Total sugar
- 35g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.