Salt & Lavender · by Natasha★ 5.0 (6)
Honey Mustard Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 80%
CARBS 19G20% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops coated in a sweet and savory honey mustard sauce made with everyday pantry ingredients. The sauce is glossy and flavorful, balancing sweetness with tangy mustard. Quick enough for weeknight dinner.
mainamericanpork🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (see note)
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- 1/4 cup honey
- 1/4 cup Dijon mustard (see note)
- 1/2 cup chicken broth
- 1 teaspoon cornstarch
- 1 tablespoon olive oil
- 1 tablespoon butter
- Chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 80%
CARBS 19G20% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 715mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.