Budget Bytes · by Beth Moncel★ 4.8 (84)
Honey Mustard Pork Chops
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 100%
CARBS 9G6% OF CAL
0G FIBER9G SUGAR0G OTHER
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops glazed with a honey mustard sauce. They're tender, slightly sweet, and savory.
mainamericanpork🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup mayonnaise ($0.53)
- 2 Tbsp Dijon mustard ($0.18)
- 2 Tbsp honey ($0.24)
- 1/8 tsp garlic powder ($0.02)
- 1/4 tsp smoked paprika ($0.03)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1 Tbsp cooking oil ($0.02)
- 4 bone-in pork chops (one-inch thick, about 2.5 lbs. $5.02*)
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 100%
CARBS 9G6% OF CAL
0G FIBER9G SUGAR0G OTHER
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 541mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.