Spicy Southern Kitchen · by Christin Mahrlig
Honey Mustard Pork Chops
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 79%
CARBS 25G21% OF CAL
0G FIBER23G ADDED1G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 23G44% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops coated in a sweet and tangy honey mustard cream sauce. Quick and elegant with bold flavors.
mainsouthernpork🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops
- salt and pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1/2 cup heavy cream
- chopped fresh parsley, (optional)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 79%
CARBS 25G21% OF CAL
0G FIBER23G ADDED1G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 23G44% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 647mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 29mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.