Barefeet in the Kitchen · by Mary Younkin★ 5.0 (8)
Honey Mustard Poppyseed Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 1%
CARBS 7G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 16G82% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth honey mustard dressing with poppy seeds, combining mayonnaise, dijon mustard, honey, and vinegar. Use it on salads or as a dip for vegetables.
condimentamericandairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup mayonnaise
- 2 1/2 tablespoons sugar
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon light flavored olive oil
- 2 teaspoons poppy seeds
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 1%
CARBS 7G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 16G82% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 179mg
- Total sugar
- 7g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 12mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.