
Cooking Classy · by Jaclyn★ 5.0 (11)
Honey Mustard Pecan Crusted Chicken
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 89%
CARBS 25G20% OF CAL
3G FIBER12G OTHER10G TOTAL SUGAR
FAT 24G44% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts coated in a crispy pecan and panko crust, then glazed with honey mustard. Sweet, tangy, and satisfying for weeknight dinners.
mainamericanchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup Fisher Pecans, (finely chopped*)
- 2/3 cup panko breadcrumbs
- 1 1/4 tsp paprika
- 3/4 tsp garlic powder**
- Salt and freshly ground black pepper
- 2 1/2 Tbsp dijon mustard, (divided)
- 2 1/2 Tbsp mayonnaise, (divided)
- 2 Tbsp honey, (divided)
- 4 (6 - 7 oz) boneless skinless chicken breasts
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 89%
CARBS 25G20% OF CAL
3G FIBER12G OTHER10G TOTAL SUGAR
FAT 24G44% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 748mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
