Little Sunny Kitchen · by Diana
Honey Mustard Marinade for Chicken
NUTRITION · PER SERVING140M COOK
CAL 33%·PRO 78%
CARBS 36G22% OF CAL
0G FIBER35G ADDED0G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 37G50% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, savory, and tangy marinade of honey, Dijon mustard, garlic, and apple cider vinegar. Use on grilled or roasted chicken for maximum flavor.
condimentamerican🌡️ thermometer♨️ grilldairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup honey
- ½ cup Dijon mustard
- 2 tablespoons olive oil
- 3 cloves garlic finely minced or pressed
- 2 tablespoons apple cider vinegar (or white wine vinegar)
- ¾ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon cayenne powder (optional)
- ¼ teaspoon black pepper
- 2 pounds chicken thighs (or any other chicken parts)
At a glance
PER SERVING · TIME 140M
CAL 33%·PRO 78%
CARBS 36G22% OF CAL
0G FIBER35G ADDED0G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 37G50% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1243mg
- Total sugar
- 35g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.