The Real Food Dietitians · by Jessica Beacom
Honey-Mustard Marinade
NUTRITION · PER SERVING—
CAL 27%·PRO 91%
CARBS 10G7% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 34G56% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A honey-mustard marinade combining Dijon mustard, apple cider vinegar, and honey for glazing pork chops or other meats.
condimentamericandairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 Tbsp. dijon mustard
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. tamari or coconut aminos
- 3 Tbsp. avocado oil
- ½ tsp. garlic powder
- 1 ½ Tbsp. honey
- 1¼ – 1½ lbs. boneless pork chops or pork loin
At a glance
PER SERVING
CAL 27%·PRO 91%
CARBS 10G7% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 34G56% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1085mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.