Honey Mustard Grilled Salmon in Foil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets wrapped in foil and grilled or baked with a sweet and spicy honey mustard glaze with cayenne and paprika. The foil keeps the fish juicy while caramelizing the sauce. An elegant weeknight dinner that impresses guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large salmon fillet, skin removed (about 3 pounds)
- 1/3 cup freshly squeezed orange juice
- 1/3 cup honey
- 3 tablespoons Dijon mustard
- 3 tablespoons yellow mustard
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 tablespoon reduced sodium soy sauce
- 4 cloves garlic, minced
- 3/4 teaspoon salt, plus more to taste
- 1 teaspoon smoked paprika
- 1/2 tsp EACH dried parsley, dried oregano, dried thyme, onion powder, pepper
- 1/4-1/2 teaspoon cayenne pepper
- 3 tablespoons Danish Creamery butter, cubed
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 776mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.