Fit Foodie Finds · by Lee Funke★ 3.0 (2)
Honey Mustard Dressing (Homemade Honey Mustard Dressing)
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 8%
CARBS 23G84% OF CAL
1G FIBER1G OTHER22G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy honey mustard dressing made with Greek yogurt for protein. Versatile for salads, dipping, or drizzling over vegetables.
condimentamericangluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup 2% Greek yogurt
- ¼ cup yellow mustard
- 6 tablespoons honey
- ½ tablespoon white vinegar
- 1 teaspoon garlic powder
- pepper (to taste)
- water (to thin out dressing*)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 8%
CARBS 23G84% OF CAL
1G FIBER1G OTHER22G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 127mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 37mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.