Eating Bird Food · by Brittany Mullins★ 4.6 (32)
Honey Mustard Dressing
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 7G24% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 9G75% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy honey mustard dressing made with Dijon mustard, honey, and lemon. Quick to prepare and versatile for salads or dipping.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lemon (juiced (about 2-3 Tablespoons))
- 2 Tablespoons honey*
- 2 Tablespoons Dijon mustard*
- 1 Tablespoon apple cider vinegar
- 1/2 teaspoon minced garlic or shallots
- 1/4 teaspoon sea salt
- ground pepper (to taste)
- 1/4 cup olive or avocado oil
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 7G24% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 9G75% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 111mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 2mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.