The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Honey Mustard Dressing
NUTRITION · PER SERVING5M COOK
CAL 29%·PRO 2%
CARBS 75G51% OF CAL
1G FIBER70G ADDED1G INTRINSIC3G OTHER71G TOTAL SUGAR
FAT 27G42% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade dressing with honey, dijon mustard, lemon, and herbs. Whisk it together in minutes for a sweet and tangy salad topper.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/4 cup dijon mustard
- 1/4 cup honey
- 3 tablespoons lemon juice
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1-2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 29%·PRO 2%
CARBS 75G51% OF CAL
1G FIBER70G ADDED1G INTRINSIC3G OTHER71G TOTAL SUGAR
FAT 27G42% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2103mg
- Total sugar
- 71g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 14mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.