Barefeet in the Kitchen · by Mary Younkin
Honey Mustard Dipping Sauce and Salad Dressing
NUTRITION · PER SERVING—
CAL 23%·PRO 3%
CARBS 19G16% OF CAL
1G FIBER0G OTHER18G TOTAL SUGAR
FAT 42G82% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick honey mustard sauce blending mayonnaise, mustard, and honey with lemon. Sweet and tangy for dipping or dressing.
condimentamericandairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1/2 tablespoon lemon juice
At a glance
PER SERVING
CAL 23%·PRO 3%
CARBS 19G16% OF CAL
1G FIBER0G OTHER18G TOTAL SUGAR
FAT 42G82% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 700mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 16mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.