Eat Yourself Skinny · by Kelly Gellner★ 5.0 (6)
Honey Mustard Dipping Sauce
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 12G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade honey mustard sauce ready in five minutes with basic pantry ingredients. Perfect for dipping chicken tenders, fries, or vegetables.
condimentamericandairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup Dijon mustard (or yellow mustard)
- 1/4 cup mayo
- 1/4 cup honey
- 2 tsp apple cider vinegar
- 1/4 tsp paprika
- 1/8 tsp garlic powder
- Pinch of salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 12G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 344mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.