Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Honey Mustard Crusted Prime Rib Roast
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 100%
CARBS 6G4% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 30G46% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A prime rib roast with a honey mustard crust and garlic-rosemary rub. An elegant, holiday-worthy beef roast that is straightforward to prepare.
mainamericanroastbeef🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2kg/4.5 lbs Prime rib/rib of beef
- 1 tbsp coarse salt
- 3 cloves garlic (minced)
- 4-5 sprigs rosemary
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp olive oil
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 100%
CARBS 6G4% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 30G46% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1501mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 36mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.