Lexi's Clean Kitchen · by Lexi★ 5.0 (4)
Honey Mustard Chicken Wings (Instant Pot or Baked)
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 84%
CARBS 9G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 30G56% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings glazed with a tangy honey mustard sauce. They can be made in the Instant Pot or baked, making them a versatile dinner or appetizer.
mainamericanchicken🍪 sheet pan🥘 pressure cooker🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3-4 pounds of frozen or fresh wings (we of course love and trust Shenandoah Valley Organic Wings)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 cup water (for Instant Pot)
- 1/4 cup mayo (homemade or store-bought)
- 1/4 cup Dijon mustard
- 2 tablespoon whole-grain mustard
- 3 tablespoon honey
- 2 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 84%
CARBS 9G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 30G56% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 513mg
- Total sugar
- 7g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.