The Forked Spoon · by Jessica Randhawa★ 4.8 (43)
Honey Mustard Chicken Thighs Recipe (Instant Pot)
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 80%
CARBS 20G14% OF CAL
0G FIBER2G OTHER18G TOTAL SUGAR
FAT 37G58% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cooked in a pressure cooker with a balanced sweet and savory honey-mustard sauce. Fast enough for weeknight dinners.
mainamericanchicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds bone-in skin-on chicken thighs (approx. 5-6 chicken thighs)
- 2 tablespoon olive oil (divided)
- salt and pepper (to season)
- 1 teaspoon garlic powder
- 2 tablespoon soy sauce
- 1/4 cup honey
- 1/4 cup spicy brown mustard
- 2 tablespoon fresh lemon juice
- 4 cloves garlic (minced)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 80%
CARBS 20G14% OF CAL
0G FIBER2G OTHER18G TOTAL SUGAR
FAT 37G58% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 971mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.