Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (124)
Honey Mustard Chicken Thighs Recipe
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 58%
CARBS 10G10% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 24G57% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs coated in a tangy-sweet honey mustard sauce. Juicy, crispy-skinned, and coated in mouthwatering glaze.
mainamericanroastchicken🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs bone-in skin-on chicken thighs ((8 count), trimmed of excess skin and fat)
- 1 tsp fine sea salt
- 1/2 tsp coarsely ground black pepper (plus more to garnish)
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1 Tbsp olive oil
- 3 garlic cloves (about 1 Tbsp minced)
- 1/2 tsp dried rosemary (or 2 tsp chopped fresh rosemary)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 58%
CARBS 10G10% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 24G57% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 569mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.