The Mediterranean Dish · by Shana Liebman
Honey Mustard Chicken Thighs
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 72%
CARBS 13G11% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 30G57% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey mustard chicken thighs with rosemary, thyme, and smoked paprika, seared and finished in the oven. A tangy, aromatic dinner with Mediterranean flavors.
mainmediterraneanchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 to 3 pounds bone-in, skin-on chicken thighs ((4 to 6 thighs), trimmed of extra skin)
- 3 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon minced rosemary
- 1 tablespoon minced thyme
- 3 cloves garlic, (grated or minced)
- 1 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- 1 tablespoon apple cider vinegar
- Fresh parsley, (chopped (optional))
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 72%
CARBS 13G11% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 30G57% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1233mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.