Budget Bytes · by Beth Moncel★ 4.9 (14)
Honey Mustard Chicken Strips
NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 78%
CARBS 62G29% OF CAL
2G FIBER33G OTHER27G TOTAL SUGAR
FAT 52G54% OF CAL
11G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken strips coated in breadcrumbs with a creamy honey mustard dipping sauce. Sweet, tangy, and crunchy, this dish works well as a casual lunch or dinner entrée.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (about 1.5 lbs. $2.48)
- 1 cup mayonnaise ($1.69)
- 1/3 cup honey ($0.79)
- 1/4 cup mustard ( any variety, $0.27)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp paprika ($0.02)
- to taste salt and pepper ($0.05)
- 2 cups Panko breadcrumbs ($0.70)
At a glance
PER SERVING · TIME 60M
CAL 43%·PRO 78%
CARBS 62G29% OF CAL
2G FIBER33G OTHER27G TOTAL SUGAR
FAT 52G54% OF CAL
11G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 992mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.