Cafe Delites · by Karina Carrel★ 5.0 (1)
Honey Mustard Chicken Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 49%
CARBS 20G27% OF CAL
3G FIBER5G OTHER13G TOTAL SUGAR
FAT 13G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken thighs with vegetables in a sweet and tangy honey mustard sauce. Ready in 15 minutes with fragrant, savory-sweet flavors.
mainstir frychicken🍳 skilletdairy free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon sesame or peanut oil
- 3 stalks shallots/green onions (sliced)
- 1 large carrot (peeled and sliced thinly)
- 1 lbs boneless and skinless chicken thigh or breast fillets (cut into bite-sized pieces)
- 2 bunches Bok Choy (washed and halved)
- 2 cups mushrooms (sliced)
- 2 cloves garlic (crushed)
- 2 tablespoons Dijon mustard
- 2 tablespoons Honey
- 2 tablespoons Soy Sauce
- 1/2 tablespoon Worcestershire sauce
- ½ tablespoon Rice Wine Vinegar (or apple cider vinegar)
- 2 teaspoons cornflour whisked with 1-2 tablespoon warm water
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 49%
CARBS 20G27% OF CAL
3G FIBER5G OTHER13G TOTAL SUGAR
FAT 13G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 730mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.