Fit Foodie Finds · by Linley Hanson★ 5.0 (3)
Honey Mustard Chicken Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 46%
CARBS 8G12% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 13G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with crunchy celery and onion tossed in a tangy honey mustard dressing made with Greek yogurt. Eat as a salad, in a sandwich, or on a wrap.
mainamericansaladchickengluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup 2% Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt
- ⅛ teaspoon ground black pepper
- 1 lb. shredded chicken (we used shredded rotisserie chicken)
- 2 stalks celery (diced)
- ¼ large white onion (minced)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 46%
CARBS 8G12% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 13G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 611mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 22mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.