The Recipe Critic · by Alyssa Rivers
Honey Mustard Chicken Salad Recipe
NUTRITION · PER SERVING161M COOK
CAL 28%·PRO 100%
CARBS 17G13% OF CAL
8G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 25G41% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-rich salad of seared chicken breast over spinach and fresh vegetables with a honey mustard dressing. Filling enough for a complete dinner.
mainamericansaladchicken🌡️ thermometer🍳 skilletgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Homemade Honey Mustard Dressing
- 2 Chicken Breasts
- 4 cups Spinach
- Red Onion ((sliced))
- Grape Tomatoes ((sliced))
- 1/2 Avocado ((sliced) )
- 1/4 cup Feta Cheese Crumbles
At a glance
PER SERVING · TIME 161M
CAL 28%·PRO 100%
CARBS 17G13% OF CAL
8G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 25G41% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 23m
- Cook
- 18m
- Sodium
- 400mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1808mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 143M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.