The Real Food Dietitians · by Molly Slama★ 5.0
Honey Mustard Chicken Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 55%
CARBS 11G12% OF CAL
1G FIBER7G ADDED1G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, subtly sweet chicken salad with honey mustard dressing, vegetables, and cashews. Ready in ten minutes and excellent for quick weeknight dinners or meal prep.
mainamericansaladchickendairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ½ cup avocado oil mayonnaise
- ¼ cup Dijon mustard
- 2 tablespoons pure honey
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 3 cups cooked chicken breast or thighs, cubed or shredded
- 1 stalk celery, diced (about ⅓ cup)
- ⅓ cup shredded carrots
- ¼ cup diced red onion
- ¼ cup chopped cashews
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 55%
CARBS 11G12% OF CAL
1G FIBER7G ADDED1G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 591mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.