Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Honey Mustard Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 73%
CARBS 12G20% OF CAL
0G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast tossed with honey, Dijon mustard, and cilantro. A quick, tangy chicken salad that works for lunch or as a light main.
mainamericansaladchickendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. about 2 cups cooked boneless chicken breast, diced (see note)
- 1/4 cup dijon mustard
- 2 tablespoons honey
- 1/3 cup fresh cilantro (chopped)
- 1/2 cup roasted red peppers (chopped)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 73%
CARBS 12G20% OF CAL
0G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 696mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 9mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
