Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (17)
Honey Mustard Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 49%
CARBS 16G19% OF CAL
1G FIBER12G SUGAR3G OTHER
FAT 19G51% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in a creamy honey mustard sauce with caramelized onions and garlic. Silky, balanced between sweet and savory.
mainfrenchchicken🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (around 200g/7oz each, sliced in half, horizontally, to make four fillets.)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 tablespoon oil
- 1 tablespoon unsalted butter
- 1 onion (peeled and finely chopped)
- 3 cloves garlic (peeled and minced)
- 120 ml 1/2 cup chicken stock
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 120 ml 1/2 cup double (heavy) cream
- Freshly chopped fresh parsley
- Black pepper
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 49%
CARBS 16G19% OF CAL
1G FIBER12G SUGAR3G OTHER
FAT 19G51% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 865mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.