
Two Peas & Their Pod · by Maria Lichty★ 5.0 (9)
Honey Mustard Chicken Pasta Salad
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 56%
CARBS 49G40% OF CAL
6G FIBER30G OTHER13G TOTAL SUGAR
FAT 21G38% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad with grilled honey mustard chicken, crispy bacon, corn, and creamy honey mustard dressing. Perfect for summer meals, potlucks, and meal prep.
mainamericanpastachicken🍲 stockpot🔥 oven♨️ grill
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb boneless skinless chicken breasts, (pounded or butterflied to 1/2 inch thickness)
- 2 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, (minced)
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- Dash of crushed red pepper flakes
- 1/3 cup plain Greek yogurt
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon stone ground mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 clove garlic, (minced)
- Kosher salt and black pepper, (to taste)
- 1 lb short-cut pasta, (fuisilli, farfalle, cavatappi)
- 6 strips cooked bacon, (chopped)
- 2 ears sweet corn, (shucked)
- 1 1/2 cups halved grape tomatoes
- 3 cups arugula
- 1 cup sharp white cheddar cheese, (small dice (1/4-inch cubes))
- 1/3 cup diced red onion
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 56%
CARBS 49G40% OF CAL
6G FIBER30G OTHER13G TOTAL SUGAR
FAT 21G38% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 638mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
