Honey Mustard Chicken Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy honey mustard chicken kabobs feature cubes of chicken breast alternating with potatoes, zucchini, and red onion on skewers. Marinated in a honey-mustard mixture, they're grilled or broiled and served with a cooling sour cream sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 pounds boneless skinless chicken breasts (cut into 1 1/2-inch cubes)
- 1 pound red potatoes (cut into 1 1/2-inch cubes)
- 1 large red onion (cut into 1 1/2-inch chunks)
- 2 medium zucchinis (cut into 1/4-inch slices)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 2 tablespoons orange juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 3 tablespoons olive oil
- Reserved marinade ((see directions below))
- 1/3 cup sour cream
- 2 tablespoons mayonnaise
At a glance
PER SERVING · TIME 335M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 934mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 26mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.